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Adele Rogers
By Adele Rogers

Twice Baked Cauliflower

Makes 4 Servings Each serving provides 1/4 Lean, 2 Greens, and 3 Condiments per Serving Serve this side dish with an additional Green and 3/4 Lean such as: 3.75 ounces of 93% ground beef, steak, or pork 4.5 ounces of turkey or chicken breast 5.25 ounces shrimp, tilapia or 99% ground turkey
Updated at: Thu, 28 Mar 2024 18:18:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low

Nutrition per serving

Calories289.7 kcal (14%)
Total Fat19.6 g (28%)
Carbs13.2 g (5%)
Sugars5.3 g (6%)
Protein17 g (34%)
Sodium655.3 mg (33%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees. Lightly spray a glass casserole dish with non-stick cooking spray. Place cauliflower in a large pot of boiling water and cook until cauliflower is tender. Drain well and mash with potato masher, leaving some chunks. Add 3/4 of the bacon, green onions, cream cheese, sour cream, 1/2 cup cheddar cheese and Parmesan to the mashed cauliflower. Spread mixture evenly in a small glass casserole dish. Sprinkle with remaining 1/2 cup of cheddar cheese and reserved bacon. Bake 20 minutes covered or until hot and bubbly. Remove the lid and bake an additional 5 minutes or until cheese has melted. Serve warm. *This reheats very well and can be frozen and thawed in the fridge, then reheated.

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