Peeps Easter Cookies

Name: Peeps Easter Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 16.5 oz (468g) tube of sugar cookie dough; 8-10 marshmallow peeps; coloured sprinkles

3 steps

Prep:10minCook:20min

Easy, gooey Easter treats and just 3 ingredients!

Updated at: Fri, 29 Mar 2024 11:55:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories142.3 kcal (7%)

Total Fat5.7 g (8%)

Carbs21.7 g (8%)

Sugars13.4 g (15%)

Protein1.2 g (2%)

Sodium99.3 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

468gsugar cookie dough

Instructions

Step 1

Spray an 8 X 8" square baking pan with cooking oil and preheat oven to 350°F. Divide the cookie dough and press just a little more than half into the bottom of the pan. Add sprinkles and sit the peeps on top. Add the remaining cookie dough in blobs between the peeps and add more sprinkles.

Step 2

Bake for 8 minutes. Spray a silicone spatula with oil and swirl it through the peeps without going through to the cookie bottom. Return the pan to the oven for 12 minutes. Then cool before refrigerating for 1 hour. Once cold cut into squares.

Step 3