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By Taffey Bakery
Mini Chocolate Chip Banana Bread
8 steps
Prep:15minCook:25min
Think banana bread but in cute mini form! These mini chocolate chip banana bread loaves are like two bite banana breads. They are soft, fluffy, and have a cinnamon sugar streusel on top!
Updated at: Fri, 29 Mar 2024 18:25:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories552.5 kcal (28%)
Total Fat27.9 g (40%)
Carbs73.2 g (28%)
Sugars37.2 g (41%)
Protein6.8 g (14%)
Sodium302 mg (15%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the streusel
For the banana bread
Instructions
Step 1
Preheat oven to 350°F. Prep the loaf pan by greasing it with oil or lining it with loaf liners and set aside. In a large bowl, mash the bananas and set aside.
Step 2
In a medium sized bowl, add flour, sugar, cinnamon, and cold butter. Using your hands, mix this until crumbly and combined. Set aside while you make the muffin batter.
butter6 Tbsp
white sugar⅓ cup
all-purpose flour¾ cups
cinnamon¼ tsp
Step 3
In a large bowl, whisk mashed bananas, brown sugar, sour cream, melted and cooled butter, egg, egg yolk, and vanilla. Whisk until well combined.
bananas1 ¼ cups
dark brown sugar¾ cups
butter⅓ cup
oil2 Tbsp
sour cream½ cup
egg1
egg yolk1
vanilla1 Tbsp
Step 4
Add in flour, baking soda, baking powder, cinnamon, nutmeg, cornstarch, and salt. Using a spatula, fold until a soft banana batter forms. Don’t overmix!
flour1 ¾ cups
baking powder1 tsp
baking soda¾ tsp
cinnamon¾ tsp
nutmeg⅛ tsp
cornstarch1 Tbsp
salt½ tsp
Step 5
Add in mini chocolate chips. Mix in the mini chocolate chips.
mini chocolate chips¾ cups
Step 6
Evenly divide the batter between 8 loaves, they should be almost full. Using a cookie scooper helps big time to minimize the mess. Sprinkle streusel on top.
Step 7
Bake the loaves at 350°F for 25-28 minutes. The banana bread loaves are ready when they bounce back at touch or a toothpick inserted comes out clean.
Step 8
These loaves stay fresh covered at room temperature for a few days, or in the refrigerator in an airtight container for up to 1 week!
View on Taffey Bakery
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