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Taffey Bakery
By Taffey Bakery

Mini Chocolate Chip Banana Bread

8 steps
Prep:15minCook:25min
Think banana bread but in cute mini form! These mini chocolate chip banana bread loaves are like two bite banana breads. They are soft, fluffy, and have a cinnamon sugar streusel on top!
Updated at: Fri, 29 Mar 2024 18:25:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
47
High

Nutrition per serving

Calories552.5 kcal (28%)
Total Fat27.9 g (40%)
Carbs73.2 g (28%)
Sugars37.2 g (41%)
Protein6.8 g (14%)
Sodium302 mg (15%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F. Prep the loaf pan by greasing it with oil or lining it with loaf liners and set aside. In a large bowl, mash the bananas and set aside.
Step 2
In a medium sized bowl, add flour, sugar, cinnamon, and cold butter. Using your hands, mix this until crumbly and combined. Set aside while you make the muffin batter.
In a medium sized bowl, add flour, sugar, cinnamon, and cold butter. Using your hands, mix this until crumbly and combined. Set aside while you make the muffin batter.
butterbutter6 Tbsp
white sugarwhite sugar⅓ cup
all-purpose flourall-purpose flour¾ cups
cinnamoncinnamon¼ tsp
Step 3
In a large bowl, whisk mashed bananas, brown sugar, sour cream, melted and cooled butter, egg, egg yolk, and vanilla. Whisk until well combined.
In a large bowl, whisk mashed bananas, brown sugar, sour cream, melted and cooled butter, egg, egg yolk, and vanilla. Whisk until well combined.
bananasbananas1 ¼ cups
dark brown sugardark brown sugar¾ cups
butterbutter⅓ cup
oiloil2 Tbsp
sour creamsour cream½ cup
eggegg1
egg yolkegg yolk1
vanillavanilla1 Tbsp
Step 4
Add in flour, baking soda, baking powder, cinnamon, nutmeg, cornstarch, and salt. Using a spatula, fold until a soft banana batter forms. Don’t overmix!
Add in flour, baking soda, baking powder, cinnamon, nutmeg, cornstarch, and salt. Using a spatula, fold until a soft banana batter forms. Don’t overmix!
flourflour1 ¾ cups
baking powderbaking powder1 tsp
baking sodabaking soda¾ tsp
cinnamoncinnamon¾ tsp
nutmegnutmeg⅛ tsp
cornstarchcornstarch1 Tbsp
saltsalt½ tsp
Step 5
Add in mini chocolate chips. Mix in the mini chocolate chips.
Add in mini chocolate chips. Mix in the mini chocolate chips.
mini chocolate chipsmini chocolate chips¾ cups
Step 6
Evenly divide the batter between 8 loaves, they should be almost full. Using a cookie scooper helps big time to minimize the mess. Sprinkle streusel on top.
Evenly divide the batter between 8 loaves, they should be almost full. Using a cookie scooper helps big time to minimize the mess. Sprinkle streusel on top.
Step 7
Bake the loaves at 350°F for 25-28 minutes. The banana bread loaves are ready when they bounce back at touch or a toothpick inserted comes out clean.
Bake the loaves at 350°F for 25-28 minutes. The banana bread loaves are ready when they bounce back at touch or a toothpick inserted comes out clean.
Step 8
These loaves stay fresh covered at room temperature for a few days, or in the refrigerator in an airtight container for up to 1 week!
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