Cantonese Soy Sauce Pan-Fried Noodles Recipe

Updated at: Fri, 29 Mar 2024 19:57:13 GMT

Step 1

Bring a medium saucepan of water to a boil. Add the noodles and cook for 10 seconds, then drain.

Step 2

Heat 2 tablespoons of the oil in a large nonstick skillet or wok over medium-high. Add the scallion whites and onion and cook until golden, about 3 minutes. Add the bean sprouts and cook 2 minutes more, then transfer to a bowl.

Step 3

Heat the remaining oil in the skillet and add the noodles in an even layer, cook, without disturbing, until lightly golden, about 2 minutes, then add the soy sauces and toss to combine. Toss in the reserved vegetables and the scallion greens and toss for 2 minutes more, until heated through and combined. Transfer to a serving dish and drizzle with the sesame oil to serve.

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Delicious

Easy

Fresh

Go-to

Under 30 minutes