Whole Wheat, Bran, and Raisin Muffins

Updated at: Mon, 01 Apr 2024 02:45:51 GMT

Step 1

Grease a muffin tin, or line with baking cups

Step 2

In a large bowl, whisk together flour, wheat bran, brown and white sugar, baking soda, salt, and cinnamon

Step 3

Stir in dried fruit, carrots, and oats

Step 4

In a small bowl, whisk together egg, buttermilk, vegetable oil, vanilla, and water

Step 5

Add buttermilk mixture to oat mixture and stir until just combined

Step 6

Let stand for 20 minutes. (You may refrigerate the batter, covered, for about a week at this point)

Step 7

Spoon batter into prepared tins by heaping 1/4 cups

Step 8

Bake for 21-23 minutes, until muffins are golden brown and spring back gently when pressed

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