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Mussels in a Chili White Wine Broth

3 steps
Cook:20min
Updated at: Mon, 01 Apr 2024 07:02:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories656.7 kcal (33%)
Total Fat31.2 g (45%)
Carbs19.8 g (8%)
Sugars0.4 g (0%)
Protein43.3 g (87%)
Sodium1209.9 mg (60%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a rice cooker, add butter, wine, mussels, sage leaves, chili flakes, lemon, and garlic.
Step 2
Cover and cook for 20 minutes or until all mussel shells have opened.
Step 3
Enjoy with toasted bread!

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