Chocolate Chip Muffins
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By Stelios Romanopoulos
Chocolate Chip Muffins
https://www.loveandlemons.com/chocolate-chip-muffins/
70-80g Muffins.
If you don't want cocoa powder, replace it with flour
Oven at 105 and blend wink wink, bake for 40 minutes with foil on top.
500g of butter with 4g of wink-wink ben married for 120-180 minutes
Updated at: Sun, 08 Dec 2024 00:01:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat14.3 g (20%)
Carbs33.3 g (13%)
Sugars21.1 g (23%)
Protein4.8 g (10%)
Sodium307.6 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
In a bowl mix flour, baking powder, cocoa powder, nutmeg and salt
Step 2
Add egg yoks, vanilla extract, milk, butter, half the sugar and mix
Step 3
In another bowl whisk the egg whites and slowly add the remaining sugar until the merengue is stiff (around 5 minutes)
Step 4
Add the merengue to the mix and mix slowly
Step 5
Add the chocolate chips
Step 6
Bake in preheat oven at 180 for 25 minutes (or 160 for 30)
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