By Odi Marker
Grandma Browns Baked Beans
6 steps
Cook:4h
Whether you’re stepping into the kitchen for the first time or you’re a culinary expert, the recipe for Grandma Brown baked beans is designed for everyone
Updated at: Thu, 04 Apr 2024 09:41:15 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories3870.8 kcal (194%)
Total Fat85.4 g (122%)
Carbs298.3 g (115%)
Sugars185.2 g (206%)
Protein186.7 g (373%)
Sodium5513.8 mg (276%)
Fiber63.2 g (226%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbdried navy beans
or a canned substitute for a quicker option
6 cupswater
if using dried beans
0.5 lbbacon
or salt pork, chopped es dietary restrictions
1onion
finely diced
⅓ cupmolasses
¼ cupbrown sugar
1 teaspoondry mustard
½ teaspoonsalt
adjust to taste
¼ teaspoonblack pepper
1 cupketchup
or tomato sauce as a substitute
1 tablespoonworcestershire sauce
optional
Instructions
Step 1
Begin by rinsing your beans under cold water. This step is crucial for removing any impurities.
Step 2
Next, soak the beans overnight in a large bowl of water. This softens them, ensuring they cook evenly.
Step 3
Drain and rinse the beans again. Then, add them to a large pot, covering them with fresh water. Bring to a boil, then simmer until tender – about an hour and a half.
Step 4
While the beans are simmering, sauté your chosen veggies and meats until golden. This enriches the overall flavor.
Step 5
Combine the beans, sautéed ingredients, and your sauce in a baking dish. Here’s where the magic happens. For an old-fashioned Grandma Browns baked beans recipe, slow-cooking in the oven melds the flavors beautifully.
Step 6
Bake uncovered for about 3-4 hours. Check occasionally, adding water if it looks dry.
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