Melt-In-Your-Mouth Cheese Pide / Fatayer

Name: Melt-In-Your-Mouth Cheese Pide / Fatayer
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: European, American
Ingredients: 1 cup milk, lukewarm (240ml); 1/2 cup water, room temp. (120ml); 1/2 cup vegetable oil (120ml); 2 tbsp. yogurt (30g); 1 tbsp. instant yeast (10g); 2 tsp granulated sugar (8g); 1 1/4 tsp salt (7g); 5 cups all-purpose flour (600g); mozzarella cheese, grated (as needed)

Instructions

Prep:1h 30minCook:15min

Soft on the inside and slightly crispy on the outside, and packed with gooey mozzarella, these cheese pide will become your go-to dish! They're incredibly simple to prepare and come together quickly!

Updated at: Sun, 07 Apr 2024 13:53:28 GMT