Carbonara

Updated at: Thu, 04 Apr 2024 22:22:46 GMT

Step 1

1 In a large pot cook pasta according to package directions; drain. Return pasta to pan; keep warm.

Step 2

2 Meanwhile, for sauce, in a large skillet cook bacon over medium heat until crisp. Drain well on paper towels. Coarsely crumble bacon; set aside. Chop the prosciutto into ½-inch pieces; set aside.

Step 3

3 In a medium saucepan cook onion in hot butter over medium heat about 4 minutes or until tender. Add prosciutto. Cook and stir over medium heat for 3 minutes. Remove pan from heat. Carefully add wine.

Step 4

4 Stir in the bacon, cream, and milk; bring to boiling. Boil gently, uncovered, for 5 minutes.

Step 5

5 Stir in ¼ cup of the Parmesan cheese and the parsley. Immediately pour sauce over pasta, stirring gently to coat. Sprinkle each serving with remaining cheese. Season to taste with pepper. Serve immediately.

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