By Stacy’s table
Egg roll toast
5 steps
Cook:10min
Try this fluffy brunch at home:)
Updated at: Fri, 05 Apr 2024 05:26:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories491 kcal (25%)
Total Fat40.6 g (58%)
Carbs17 g (7%)
Sugars1.9 g (2%)
Protein14.4 g (29%)
Sodium1116.6 mg (56%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the milk bread into a rectangle
Milk breadStep 2
Mix egg, salt and milk
eggs2 
salt
milk2 TStep 3
Pour the egg into a pan and roll the bread by putting egg mixture little by little
vegetable oilStep 4
Cut into a bite size
Step 5
Serve with mayonnaise
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