By Stephanie Gigliotti
Homemade Spaghetti-o’s
6 steps
Prep:5minCook:20min
Homemade Spaghetti-o’s are warm and comforting and full of nostalgia. Spaghetti-o’s have those iconic pasta rings floating around in a creamy tomato sauce topped off with mini meatballs. I promise this homemade version tastes so much better than you remember.
Updated at: Fri, 05 Apr 2024 13:17:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
21
High
Nutrition per serving
Calories382.3 kcal (19%)
Total Fat16.1 g (23%)
Carbs43.3 g (17%)
Sugars10.7 g (12%)
Protein18.1 g (36%)
Sodium939.3 mg (47%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large sauce pan combine the water, the tomato sauce, milk, sugar and garlic powder.
Step 2
Bring to a simmer and stir in the cheddar cheese until melted.
Step 3
When the cheese is melted, add in the uncooked rings and stir
Step 4
Let that simmer over low for 15- 20 minutes, stirring occasionally, until the pasta is tender
Step 5
*if it becomes too thick add a little milk or water to make it saucy
Step 6
Add in the cooked meatballs and enjoy!
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