Chicken Korma with a potato cauliflower and chick pea salad garn

Name: Chicken Korma with a potato cauliflower and chick pea salad garn
Cuisine: Asian, Indian
Ingredients: 1. 150g dried chickpeas, soaked overnight in plenty of water with 2tsp bicarbonate of soda; 2. ½ tsp cumin seeds; 3. 1 tsp curry powder; 4. ½ tsp ground turmeric; 1 tsp honey; 1 tbsp oil; 7. 1 large (200g)onion, thinly sliced; 8. 1 small (400g) cauliflower, broken into 4cm florets; 2-3 mangoes, or 1 large, ripe regular mango, peeled and cut into 2cm dice (570g); 11. 1 medium-hot green chilli, deseeded and finely chopped; 12. 20g coriander, chopped; 13. 3 tbsp lime juice; 50g baby spinach leaves; 500 gram Potatoes boiled; salt; ½ cup Greek yogurt (hung curd); 1 tablespoon ginger garlic paste (or grated in equal quantities); 1 teaspoon garam masala; 1 teaspoon red chilli powder (kashmiri or any low heat chilli); ¼ teaspoon black pepper crushed (powder); 1 teaspoon coriander powder (daniya powder); ¼ teaspoon salt (taste marinade & add more); ¼ teaspoon turmeric (haldi); 1 teaspoon kasuri methi (dried fenugreek leaves); chicken breast 750 gram; 1 tbsp Butter; . 1. 1/3 cup raw cashews; 2 green cardamom pods; 3. 1/2 teaspoon freshly cracked peppercorn; 4. 1-inch cinnamon stick

Chicken Korma with a potato cauliflower and chick pea salad garn

Nutrition balance score

Nutrition per serving

Ingredients

cauliflower potatoes mangoes +chick pea

Chicken marinade 1 kg

For chicken korma gravy

Instructions

Notes

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