Egg free Garlic Dill Mayo

Name: Egg free Garlic Dill Mayo
Prep time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 1 tsp crushed garlic; 1 tsp Dijon mustard; Squeeze of lemon juice; 150 ml milk; 250 ml avocado oil; 1/2 cup chopped dill

3 steps

Prep:5min

This garlic dill Mayo only takes five minutes to make . It’s fresh delicious and Egg free so perfect for people with allergies . It works great as a dressing and also on sandwiches and pretty much anything . Enjoy !

Updated at: Sat, 06 Apr 2024 17:14:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories211.5 kcal (11%)

Total Fat23.2 g (33%)

Carbs1 g (0%)

Sugars0.8 g (1%)

Protein0.5 g (1%)

Sodium15.4 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 tspcrushed garlic

1 tspdijon mustard

fresh lemon juice

150mlmilk

250mlavocado oil

½ cupdill

chopped

Instructions

Step 1

Use a blender cup and add the grated garlic mustard salt and pepper to taste milk lemon juice and oil ( in that order ) put the blender stick to the very bottom and start to pulse very slowly

crushed garlic1 tsp

dijon mustard1 tsp

fresh lemon juice

milk150ml

avocado oil250ml

Step 2

Keep pulsing until the liquid and oil start to emulsify . It should take about 4 minutes but keep the blender stick to the very bottom and move it side to side all the while pulsing

Step 3

Only when you see oil at the very top slowly pull the blender up and let it emulsify . Chop the dill and stir it into your Mayo put in a sterilized container and keep it in the fridge for up to 2 weeks . Enjoy