KOREAN BEEF & CHEESY GOCHUJANG PASTA
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Nutrition balance score
Unbalanced
Nutrition per serving
Calories262.8 kcal (13%)
Total Fat11.3 g (16%)
Carbs11.1 g (4%)
Sugars8.3 g (9%)
Protein27.6 g (55%)
Sodium1413.2 mg (71%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a bowl, combine sesame oil, brown sugar, soy sauce and gochujang
Step 2
In a large pan, add 1 tablespoon of minced garlic and cook until fragrant. Add 96% lean beef to the pan and cook until it's about 50% done. Pour the marinade over the beef and continue to cook, simmering until it's cooked through. Stir in finely chopped green onions and mix well
Step 3
In a blender, combine low-fat cheddar, cream cheese, nutritional yeast, gochujang, milk and salt and blend until completely smooth.
Step 4
Cook the pasta according to the package instructions. Drain the pasta, reserving some pasta water. Toss the cooked pasta with the prepared cheese sauce, simmer over low heat until thickened and add pasta water if needed. Finally, top the pasta with the korean beef and enjoy!
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