Chunky Cashew Pesto

Name: Chunky Cashew Pesto
Prep time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups basil; 3 cloves grated garlic; 1/2 cup toasted cashews; 1 cup grated Parmesan; 100 ml olive oil; Squeeze lemon juice

2 steps

Prep:5min

This Chunky Pesto is all you need to slather all over toasted ciabatta or add to your pasta . It’s delicious super flavorful and ready in minutes

Updated at: Sun, 07 Apr 2024 13:54:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories263.2 kcal (13%)

Total Fat24.4 g (35%)

Carbs4.4 g (2%)

Sugars0.6 g (1%)

Protein7.7 g (15%)

Sodium198.3 mg (10%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsbasil

3 clovesgarlic

grated

½ cuptoasted cashews

1 cupgrated parmesan

100mlolive oil

lemon juice

Instructions

Step 1

Toast the cashews on medium heat on a dry pan until they start to turn golden .

Step 2

Add all the ingredients to a food processor with salt and pepper then pulse a few times until the mixture is blended a little bit but still chunky . Store in the fridge in a sterilized sealed container for up to two weeks