Slow Cooker Grits
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By LswaN 58
Slow Cooker Grits
3 steps
Prep:10minCook:6h
Slow cooker grits variation from back of Bob's Red Mill Grits
Updated at: Sun, 07 Apr 2024 20:23:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories96.2 kcal (5%)
Total Fat0.6 g (1%)
Carbs22 g (8%)
Sugars0.4 g (0%)
Protein2 g (4%)
Sodium895.5 mg (45%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place 1 cup white corn grits, 3 cups water, and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or 1-1.5 hours
water3 cups
salt1 tsp
corn grits1 cupVariations - Creamy Grits
Step 2
Make as directed in main recipe, using 2 cups water and 2 cups milk
milk2 cupsVariations - Cheesy Grits
Step 3
Make as directed in main recipe, stirring in 1 cup shredded cheddar before serving
shredded cheddar cheese1 cupNotes
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