Mom’s Spaghetti
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Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
43
High
Nutrition per serving
Calories809.2 kcal (40%)
Total Fat33.5 g (48%)
Carbs96.5 g (37%)
Sugars22.2 g (25%)
Protein44.5 g (89%)
Sodium746 mg (37%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
While you dice your onion and slice your mushrooms heat oil and butter in a pan.
Pan
olive oil1 TbspStep 2
Add mushrooms to the pan and cook until soft. Careful not to over cook the mushrooms or they will become chewy.
Pan
sliced mushrooms12 ouncesStep 3
Remove mushrooms and set aside. Add the onions to the pan, salt, and cook until soft. Set aside.
Pan
onion1 
salt1 tspStep 4
Add ground beef to the pan and cook throughly.
Pan
ground beef1 lbStep 5
After your beef is fully cooked add the mushroom and onions back into the pan. Add tomato paste, seasoning, and water to the pan. Cook for 20 minutes simmering on low.
Pan
tomato paste6 ounce
water2 cup
dehydrated vegetables1 Tbsp
italian seasoning1 Tbsp
sugar¼ cupStep 6
While your sauce simmers cook pasta according to package.
PotStep 7
After your pasta is finished cooking and your sauce has simmered 20 minutes combine and serve.
Step 8
Optional: Top your spaghetti with Parmesan cheese and serve with garlic bread.
parmesan cheese¼ cupNotes
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