Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
36
High
Nutrition per serving
Calories463.7 kcal (23%)
Total Fat25.7 g (37%)
Carbs50.4 g (19%)
Sugars2.6 g (3%)
Protein8 g (16%)
Sodium449.5 mg (22%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Place your lukewarm water, sugar and yeast in the bowl of a stand mixer and let it sit for 10 minutes.
Step 2
2. Add flour, oil and salt and mix on low for a few minutes, around 5 minutes, until it forms a ball.
Step 3
3. Place on a lightly floured surface and form a smooth ball. Place it in a lightly oiled bowl. Cover and let it rest for 1 hour or until doubled in size.
Step 4
4. Spread 2tbsp of oil on the bottom and sides of a baking pan. Place the dough on top and spread out. Cover and let it rise for 20 minutes. In the meantime preheat your oven to 200C.
Step 5
5. Combine all the ingredients in a bowl, apart from the feta. Spread over the bread and bake for 35 minutes. Sprinkle on top the crumbled feta and bake for a further 5-10 minutes.
Step 6
6. Let it cool in the pan for 10 minutes before placing it on a wire rack to rest for 3 minutes before slicing.
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