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Ingredients
0 servings
Instructions
Step 1
the more you know.
Step 2
crush the matzah into 1/2-inch pieces and add to a medium bowl containing the 1/4 cup milk. let stand for a minute or two until the matzah has softened and soaked up most of the milk.
Step 3
in a separate medium bowl, whisk together the eggs, 1 tablespoon milk, salt, cinnamon, and sugar.
Step 4
pour the soaked matzah pieces (plus whatever milk remains) into the bowl containing the egg mixture. mix to incorporate.
Step 5
heat butter in a medium frying pan over medium or medium-high heat. pour the matzah-egg mixture into the pan. cook for just over a minute, not longer!
Step 6
plate the matzah brei and garnish with cinnamon, sugar, or powdered sugar, or all of the above if you’re feeling wild. some people like to pair their matzah brei with maple syrup, honey, or applesauce. eat warm and enjoy!
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