By Natalie Roberts
Hotdog inspired orzo
7 steps
Prep:5minCook:15min
An orzo dish cooked with a smooth tomato sauce. Complete with carrot, spinach and slices of American hotdog!
Updated at: Thu, 11 Apr 2024 11:30:49 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
19
High
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat13.1 g (19%)
Carbs42.6 g (16%)
Sugars4.6 g (5%)
Protein15.2 g (30%)
Sodium2383.3 mg (119%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil the hotdogs in a saucepan for 5 minutes. (Dice the carrots whilst you wait).
Step 2
Drain the water from the saucepan, and set the hotdogs and carrot aside.
Step 3
In the same saucepan, bring the water and passata to a boil and add the stock cube.
Step 4
Mix well and add salt to taste.
Step 5
Add the orzo and carrot to the saucepan, allow to simmer for 5 mins. (Weigh out spinach whilst you wait).
Step 6
Add in the spinach and leave to simmer for another 4 mins. (Cut the hotdogs into thin slices whilst you wait).
Step 7
Finally, stir in the hotdog slices, allow to warm in the saucepan for 1 min, and serve.
Notes
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Delicious
Easy
Moist
One-dish
