Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
39
High
Nutrition per serving
Calories908.1 kcal (45%)
Total Fat41.1 g (59%)
Carbs85.4 g (33%)
Sugars9.6 g (11%)
Protein49.2 g (98%)
Sodium1791 mg (90%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Begin bringing a pot of water to a boil and cook your pasta according to the package
Step 2
In a skillet over medium high heat begin heating your oil
Step 3
Once warm, add your garlic and chopped white onion.
Step 4
Cook for three minutes then add your chopped broccoli
Step 5
Stir and add in your ground chicken.
Step 6
While your chicken cooks, season with all the listed seasonings. Continue mixing occasionally until the chicken is fully cooked and there is no pink
Step 7
Turn the heat down then add Alfredo sauce
Step 8
Add cooked and drained pasta to the sauce and mix until well combined
Step 9
Top with shredded cheese and broil for 2 minutes
Notes
5 liked
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Delicious
Go-to
Kid-friendly
Makes leftovers
Easy
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