Angel’s Chicken Enchiladas

Name: Angel’s Chicken Enchiladas
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Latin American, American, Mexican
Ingredients: 3 whole chicken breasts, cooked to shred; 4 cans cream chicken soup; 2 cups sour cream; 2 cups plain yogurt; 7 ounce can of green chilies; 1/2 tsp chili powder; 4 cup shredded cheddar cheese; 12 tortilla shells

5 steps

Prep:40minCook:1h

Delicious cheesy and creamy chicken enchiladas that the entire family will love!! I will have to add a picture after I make them!! These are my daughter’s favorite from her boyfriend mom!!

Updated at: Sat, 17 Aug 2024 21:47:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1753.1 kcal (88%)

Total Fat116.7 g (167%)

Carbs60.8 g (23%)

Sugars11.2 g (12%)

Protein114.2 g (228%)

Sodium3702.8 mg (185%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3whole chicken breasts

cooked to shred

4 canscream chicken soup

2 cupssour cream

2 cupsplain yogurt

7 ouncecan of green chilies

½ tspchili powder

4 cupshredded cheddar cheese

12tortilla shells

Instructions

Step 1

Set oven to 350 degrees

Step 2

Cut or shred chicken breasts

Step 3

Combine cream of chicken soup, sour cream, yogurt, green chilies, and chili powder. Remove 1/2 of the mixture and set aside, this will go on top of the tortilla shells before baking. Add cooked, shredded chicken to other 1/2 of mixture and combine.

Step 4

Fill the tortilla shells with mixture that contains the chicken. 2-3 Tbsp of mixture per shell and add cheese and then roll. Place in greased pan.

Step 5

Cover enchiladas with remaining sauce and sprinkle cheese over top. Cover with aluminum for and bake for 30 minutes at 350 degrees. Remove aluminum foil and bake another 15 minutes or until cheese is bubbly! Enjoy!!