How to Make Easy Mungbean Sprouts Fried Rice😊😋

Name: How to Make Easy Mungbean Sprouts Fried Rice😊😋
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean, Asian
Ingredients: 12 oz (350g) mung bean sprouts; 4 oz (120g) pork pork bell or pork; 2 eggs (optional); 2 green onions; Some gim (optional); Seasoning: 2T soy sauce, 1T oyster sauce, 1T cooking wine, 2T gochujang (Korean red pepper paste), 1T sugar, 1/2T minced, garlic, a pinch of pepper

3 steps

Prep:5minCook:10min

The ingredients are really simple, but the taste is truly luxurious! It's perfect when you're lacking appetite and feeling lazy. 😊

Updated at: Fri, 12 Apr 2024 17:57:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories223.9 kcal (11%)

Total Fat8 g (11%)

Carbs26.8 g (10%)

Sugars18.7 g (21%)

Protein13.4 g (27%)

Sodium1307.5 mg (65%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

350gmung bean sprouts

120gpork

2 Tsoy sauce

1 Toyster sauce

1 Tcooking wine

2 Tgochujang

1 Tsugar

0.5 Tgarlic

pepper

Instructions

Step 1

Making the sauce: In a bowl, add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 2 tablespoons gochujang (Korean red pepper paste), 1 tablespoon sugar, 1/2 tablespoon minced garlic, a little bit of pepper.

Step 2

Heat some oil in a pan and sauté the chopped green onions until aromatic. Add chopped pork and stir-fry for about a minute. Then mix in the sauce and stir well. Add about 2 bowls of rice, ensuring the grains separate nicely, then mix in washed and drained mung bean sprouts. Stir-fry for another minute.

Step 3

Finish by stirring in 1 tablespoon of sesame oil and a sprinkle of sesame seeds. Serve your savory and crunchy mung bean sprout fried rice.