Tofu Tikka Masala | BOSH!

Updated at: Fri, 12 Apr 2024 18:56:13 GMT

Step 1

Step 1

Step 2

In a large bowl, mix together the turmeric, paprika, ginger paste, garlic paste, yoghurt, chutney, a pinch of chilli and a pinch of salt until it comes together.

Step 3

Cut the tofu into bite-sized chunks and mix through the sauce.

Step 4

Leave to marinate for at least 1 hour.

Step 5

Step 2

Step 6

Once the tofu has marinated, roast the tofu

Step 7

Preheat the oven to 190ºC, fan setting.

Step 8

Line the roasting tray with non-stick baking paper.

Step 9

Add the marinated tofu to the tray and put it in the oven for 30 minutes until lightly crisp and starting to colour.

Step 10

Step 3

Step 11

Meanwhile, start the base the base

Step 12

Place the cashews and cream into a powerful blender and blend until smooth and creamy.

Step 13

Peel and dice the onion and garlic.

Step 14

Place a large pan over a medium heat and add the butter.

Step 15

Once melted, add the chopped onions, garlic and a pinch of salt.

Step 16

Mix well and cook for 5 minutes, or until soft.

Step 17

Once soft, add the cumin seeds, paprika, mustard seeds and cinnamon, mix well and cook for 2-3 minutes until the seeds begin to pop.

Step 18

At this point, mix through the chopped tomatoes, cashew blended sauce, harissa, lime juice and brown sugar.

Step 19

Stir everything together leave to simmer on low until the tofu is cooked.

Step 20

Step 4

Step 21

Add the tofu to the sauce

Step 22

Once the tofu is done, spoon it into the mixture and mix well until nicely coated.

Step 23

Add any remaining marinade with 1 tsp of turmeric, 150ml water and a very generous pinch of salt.

Step 24

Increase the heat to medium and cook for a further 5 minutes until the sauce is thickened and silky.

Step 25

Step 5

Step 26

Serve the tofu tikka masala in the pan with some yoghurt spooned over the top.

Step 27

Garnish with some fresh coriander and a pinch of chilli flakes.

Step 28

Serve immediately with a side of rice and the leftover marinade served in a bowl.

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