Carrot Gratin

Updated at: Sat, 13 Apr 2024 18:42:54 GMT

Step 1

Heat oven to 350 degrees. In a large pot with a steamer basket, stem carrots until tender, 3-5 mins. Transfer to a bowl

Step 2

Place pot over medium-low heat, add olive oil and shallot, cook about 5 mins. Stir in flour and raise heat to medium. Stir frequently, cook until browned.

Step 3

Slowly add the warm milk and whisk until smooth. Bring to a boil, reduce heat to simmer. Stir frequently, until thickened, about 5-7 mins. Stir in salt, nutmeg and pepper.

Step 4

Pour milk mixture in to bowl with carrots. Stir gently to coat. Pour into a 1 or 2 quart baking dish, sprinkle with Gruyere. Cover with foil, bake 30 mins.

Step 5

Uncover and bake an additional 30 mins until top is bubbling and brown.

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