Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories478.9 kcal (24%)
Total Fat18.7 g (27%)
Carbs53.6 g (21%)
Sugars15.5 g (17%)
Protein44.2 g (88%)
Sodium811.4 mg (41%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat the wok over medium high heat, swirl oil in.
Step 2
Add chopped garlic and dried shrimps, stir till fragrant.
Step 3
Add the bean sprout and the rest of the . Stir well and serve.
Notes
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