Asparagus & Bacon Chicken Potato Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

Step 2

2. In a large skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain, leaving the bacon grease in the skillet.

Step 3

3. Add the chopped onion to the skillet and sauté until softened. Add the garlic and cook for another minute until fragrant.

Step 4

4. Push the onion and garlic to the side, increase the heat to medium-high, and add the chicken breasts to the skillet. Season them with salt, pepper, and paprika. Sear each side for 3-4 minutes until golden brown.

Step 5

5. Remove the chicken from the skillet and slice it into strips. In the same skillet, combine the diced potatoes and cook for about 5 minutes until they start to soften.

Step 6

6. Layer half of the potatoes into the prepared baking dish. Top with the seared chicken strips, cooked bacon, and then the asparagus pieces.

Step 7

7. Combine the heavy cream, chicken broth, and thyme in a bowl, then pour the mixture over the ingredients in the baking dish.

Step 8

8. Sprinkle with shredded cheese and bake uncovered for 25-30 minutes until the cheese is bubbly and the top is golden brown.

Step 9

9. Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken slightly