Toffee Sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories125.1 kcal (6%)
Total Fat5.3 g (8%)
Carbs18.9 g (7%)
Sugars17 g (19%)
Protein1.2 g (2%)
Sodium23.5 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all the ingredients in a nonstick saucepan over a low heat until the butter has melted.
Step 2
Bring gently to the boil, stirring continuously. Boil for 2 - 5 minutes, until the sauce thickens.
Step 3
Serve immediately.
Notes
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