Eric Ripert's Smoked Salmon Dip with Chives

Name: Eric Ripert's Smoked Salmon Dip with Chives
Cuisine: French, European, Mediterranean, American
Ingredients: 2 cups dry white wine; 1 Tbsp. finely chopped shallot (from 1 shallot); 1 lb. skinless salmon fillet, cut into 1-in. pieces; 3 oz. smoked salmon, flaked; 1/3 cup mayonnaise; 3 Tbsp. fresh lemon juice (from 1 lemon); 2 Tbsp. thinly sliced chives; 2/4 tsp. kosher salt; 1/4 tsp. ground white pepper; Toasted baguette slices, for serving

Instructions

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Updated at: Wed, 17 Apr 2024 03:25:36 GMT