Chicken and Rice Bowl

Name: Chicken and Rice Bowl
Cuisine: Latin American, American
Ingredients: 4 chicken breasts (diced into bite size pieces); 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon oregano; 1 packet of Sazón; 1/3 cup chopped cilantro; 1 lime the juice; 1/2 cup olive oil for cooking the chicken; 2 cups basmati rice (wash and soak); 1/3 cup olive oil; 1 tablespoon chicken bouillon powder; 1/2 tablespoon salt; 2 and 1/2 cups hot water; 3 tomatoes; 3 small cucumbers; 1 small onion; 1 avocado; Cilantro a hand full; 2 limes the juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons extra virgin olive oil; 1/2 cup plain Greek yogurt; 1/2 cup mayonnaise; 1 clove garlic; Cilantro a handful

8 steps

Cook with me and my picky eater daughter. We made some delicious chicken rice bowls. Watch the full video and recipe on my YouTube channel @ Emaninthekitchen, you can also find the full video on my TikTok @ Eman_inthekitchen.

Updated at: Wed, 17 Apr 2024 21:40:42 GMT

Ingredients

5 servings

Instructions

Step 1

1. Prep the chicken— dice the chicken into bite size pieces. Combining all the ingredients together minus the oil, mix together really well and set aside to marinate for a half an hour or longer if you have the time.

Step 2

2. Wash the rice until the water runs clear, then soak the rice in warm water for about 30 minutes.

Step 3

3. Make the salad— dice all the veggies small then place them in a large bowl. Add in the lime juice and season with salt, pepper, a drizzle of olive oil and mix well.

Step 4

4. Cook the rice— put a pot on high heat, add in the olive oil, strain the rice and add it into the pot, season with chicken bouillon, salt and stir. Next add in the water, cover the pot and cook until the water reduces down.

Step 5

5. Then lower the heat to really low and allow to cook for another 15 to 20 minutes until the rice is cooked and fluffy.

Step 6

6. Cook the chicken— put a pan on medium-high heat, add in the oil then the chicken and cook the chicken until fully cooked through. It should take about 18-20 minutes.

Step 7

7. Make the crema— in a blender combine all the ingredients and blend until smooth and creamy.

Step 8

8. Assemble the bowls— first the rice, then the chicken followed by the salad and lastly drizzle the crema on top and enjoy.

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