Homemade Gomacro Blueberry + Cashew Bars

Updated at: Thu, 18 Apr 2024 07:25:17 GMT

Step 1

place your cashews, maple syrup, cashew butter, peanut butter, and malted milk powder in your food processor

Step 2

pulse your food processor a few times, until the ingredients are fully incorporated and reach a thick texture. you can add more milk powder as needed, it should be loosely doughy

Step 3

line a pan with parchment paper

Step 4

pour your mix of cashew butter, peanut butter, cashews, and milk powder into a bowl

Step 5

throw your dried blueberries and puffed rice into the mixture, mix into evenly distributed

Step 6

transfer your bar mixture into your lined pan, place another line of parchment paper on top of your mix and press down on top of it to adjust it to your desired thickness

Step 7

refrigerate for one hour to allow the bar blend to stiffen

Step 8

once you remove your bars from the fridge, slice into 6 pieces

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