Roasted Garlic Sweet Potato with Ribeye Steak

Updated at: Thu, 18 Apr 2024 11:05:28 GMT

Step 1

Place the whole sweet potato’s in their skin on a baking tray

Step 2

Slice the bulb of garlic in half and drizzle on some olive oil and place the rosemary sprigs before closing again and sealing in tinfoil.

Step 3

Place in the oven at 180°C for 40 mins and then remove

Step 4

Place the broccoli on the tray, drizzle with some more olive oil and salt and pepper and place back in for 10 mins

Step 5

In the mean time, bring your steaks to room temperature and season generously with salt and pepper

Step 6

Heat the neutral oil on high heat in a pan and fry the steaks on each side for about 3 mins depending on the thickness of the steak and your preference. Then leave to rest for 5-10 mins.

Step 7

Take the tray out and finally add the cherry tomatoes with a drizzle of olive oil and salt and pepper back in the oven for 10 mins

Step 8

Finally remove the sweet potato flesh from the skins, add in a knob of garlic butter, squeeze out the roasted garlic and add a dash of salt and pepper and mix to make the mash sweet potato

Step 9

Finally serve everything into two equal portions and enjoy!

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