Kidney Bean Salad: A Gluten-Free And Vegan Recipe

Name: Kidney Bean Salad: A Gluten-Free And Vegan Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: • 3 tablespoons red wine vinegar; • 2 teaspoons wholegrain or Dijon mustard; • ½ teaspoon maple syrup; • 3 tablespoons extra-virgin olive oil; • 1 (15-ounce) can kidney beans, drained and rinsed, or 1 ½ cups cooked beans; • 1 medium shallot, minced; • 3 green onions, thinly sliced; • ½ cup chopped flat leaf parsley; • 1 teaspoon crushed red pepper

Instructions

Prep:10min

A flavorful and healthy Kidney Bean Salad recipe that's gluten-free and vegan. Plus, it's rich in plant-based protein and takes 10 minutes to make. It's good for up to 5 days and tastes even better the next day!

Updated at: Thu, 18 Apr 2024 12:31:43 GMT