By Patrick Kong
Nam Jim Jaew (Thai BBQ Sauce)
2 steps
Prep:10min
The fundamental Thai BBQ sauce that will up the spice, acidity, and umami of ANYTHING (not just BBQ meats). Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios as necessary for your tastebuds.
Updated at: Thu, 18 Apr 2024 16:36:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories24.9 kcal (1%)
Total Fat0.1 g (0%)
Carbs6.5 g (2%)
Sugars4 g (4%)
Protein0.8 g (2%)
Sodium995.6 mg (50%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a mortar and pestle, pound shallots, garlic, and green onions into a paste.
Step 2
Add palm sugar, fish sauce, lime juice, tamarind paste, toasted rice powder, and combine.
Notes
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