Cheesy Chermoula Aubergines

Name: Cheesy Chermoula Aubergines
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Cuisine: Moroccan, African
Ingredients: 2 large Aubergines; 6 tbsp Chermoula; 200 grams mozarella; 4 tbsp pine nuts; 1 tbsp honey

2 steps

Prep:2minCook:45min

This is my favorite easy way to make Aubergines and it is so quick and tasty and has a lovely cheese and herb flavor with the pine nuts for texture

Updated at: Thu, 18 Apr 2024 19:04:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories754.4 kcal (38%)

Total Fat50.9 g (73%)

Carbs50.3 g (19%)

Sugars29.7 g (33%)

Protein30.7 g (61%)

Sodium1094.5 mg (55%)

Fiber21 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2aubergines

large

6 TbspChermoula

200 gramsmozarella

4 Tbsppine nuts

1 Tbsphoney

Instructions

Step 1

Halve the Aubergines then score the fleshy side in a cross cross . Rub a little salt on them and a tablespoon on each of Moroccan chermoula ( I have a recipe posted for this if you want to make homemade ) then bake in the oven at 200 c for 35 minutes

Step 2

When the Aubergines are baked add some mozzarella pine nuts and a drizzle of honey with salt and pepper and optionally Chili flakes if you like heat . Bake until the cheese is melted around 10 minutes . Drizzle the leftover Chermoula and serve ! Enjoy