French Roast

Updated at: Fri, 19 Apr 2024 05:05:08 GMT

Step 1

Place onions and parsnips on the bottom of a deep, large pot.

Step 2

Place the roast on top of the vegetables. Season with 2 teaspoons of salt on each side.

Step 3

Cover the pot, and simmer the meat for 3 to 4 hours. Turn the roast intermittently.

Step 4

Once done cooking, remove the roast and refrigerate until cold. Slice while cold.

Step 5

Using an immersion blender, blend the vegetables and serve as a sauce over the sliced roast.

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