Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories427.3 kcal (21%)
Total Fat16.2 g (23%)
Carbs49 g (19%)
Sugars8.5 g (9%)
Protein21.3 g (43%)
Sodium374.7 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat some olive oil in a pan and add the onion and bell pepper and cook until soft.
Step 2
Add in the garlic and cook for about a minute.
Step 3
Add in the uncooked pasta and mix everything together.
Step 4
Add in the milk and chicken stock. Cook until the pasta has cooked through and you have a creamy sauce.
Step 5
Add in the mustard and cheese and mix until cheese has melted, then season to taste.
Step 6
Add the carnitas, garnish, and serve.
Notes
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