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Natalija Petrova
By Natalija Petrova

Beer cheese dip

Updated at: Wed, 24 Apr 2024 02:24:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low

Nutrition per serving

Calories264.5 kcal (13%)
Total Fat22.7 g (32%)
Carbs2.9 g (1%)
Sugars1 g (1%)
Protein11.8 g (24%)
Sodium530.7 mg (27%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Add the beer and shredded cheese.
Step 2
Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. Transfer to a serving dish and serve hot.