By Amy Doe Cooking
Chicken Fajita and Rice Skillet
5 steps
Prep:5minCook:25min
All done in one pot!
Updated at: Wed, 24 Apr 2024 19:17:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat19.5 g (28%)
Carbs27.5 g (11%)
Sugars2.4 g (3%)
Protein29.2 g (58%)
Sodium1160.2 mg (58%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To a pan add the ground chicken and cook all the way through.
Step 2
Stir in the bell pepper and onion and cook for 5 minutes until softened.
Step 3
Stir in the fajita seasoning and 1 cup of chicken broth.
Step 4
Add the rice and the other cup of chicken broth and stir until combined. Switch heat to low, cover, and cook for 7 minutes.
Step 5
Give the rice one final stir then top evenly with cheese, cover, and cook for another few minutes until the cheese is melted.
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