Creamy Chicken and Broccoli Casserole

Name: Creamy Chicken and Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 shredded chicken breasts; 2 cans cream of chicken soup; 1 cup of mayo; 1 cup of cheddar cheese; 1 cup Colby and Monterey Jack cheese; 2 cups of broccoli (if frozen, cook before use); Salt and pepper to taste

6 steps

Prep:20minCook:30min

Updated at: Mon, 29 Apr 2024 23:42:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories533.8 kcal (27%)

Total Fat43.6 g (62%)

Carbs8.1 g (3%)

Sugars1 g (1%)

Protein27.4 g (55%)

Sodium1036.1 mg (52%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3chicken breasts

shredded

2cans cream of chicken soup

1 cupmayo

1 cupcheddar cheese

1 cupColby and Monterey Jack cheese

2 cupsbroccoli

if frozen, cook before use

Instructions

Step 1

Preheat over to 375°F

Step 2

Cook and shred chicken

Step 3

Chop broccoli into large bite size pieces

Step 4

Mix ingredients together and pour into a 13x8 baking dish. (Can also be mixed in baking dish for faster cleanup)

Step 5

Cook for 30 minutes or until bubbly

Step 6

If freezing, ignore step 5. Thaw the night before you want to eat it by placing it in the fridge and then cook for 45 to 60 minutes, or cook from frozen for 120 minutes.