JICAMA MASHED PUREE

Updated at: Sat, 27 Apr 2024 19:36:54 GMT

Step 1

Bring two cups of water to a boil on the stove.

Step 2

Chop or dice your jicama spears into equal sized smaller pieces.

Step 3

Once your water starts to boil, add the jicama and cover with a lid. Boil for twenty minutes or until the jicama is soft. Expert tip If it just doesn’t seem like your jicama is getting soft, go ahead and remove it from heat and use a hand masher to get it going.

Step 4

Drain the jicama and place it in a blender with your seasonings and milk. Puree to your desired consistency before serving.

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