✨ Date & Walnut Cake ✨

Name: ✨ Date & Walnut Cake ✨
Cook time: 50 min
Total time: 50 min
Ingredients: 25 Dates (pitted) (197g); (1 + 1/2 cups) Hot Milk (375g); 1/2 cup Vegetable Oil (95g) (you can use melted butter as well); 1 cup Whole wheat Flour (120g); 1/2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 cup Walnuts (chopped) 50gm

5 steps

Cook:50min

✨ Date & Walnut Cake ✨ Hi, I am Tarneet 🙋🏻‍♀️ And this is my most viral recipe of 2023 with over 2,000 recreations. You need to give this one a try because it has no Maida, no added sugar and is made with whole wheat flour & tastes absolutely divine🥰 25 Dates (pitted) (197g) (1 + 1/2 cups) Hot Milk (375g) 1/2 cup Vegetable Oil (95g) (you can use melted butter as well) 1 cup Whole wheat Flour (120g) 1/2 tsp Baking Powder 1 tsp Baking Soda 1/2 cup Walnuts (chopped) 50gm Method: * Soak the pitted dates in Hot milk for 1 hour so that they become super soft. * Then in a bowl, add flour, baking powder and baking soda. Whisk well. * Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in vegetable oil and mix well. * Add in your dry ingredients and whisk. * Transfer the batter to a 6’inch lined tin, top it up with walnuts and bake at 180 degrees for about 50 mins or until a skewer inserted in comes out clean! Try this out and believe me, you won’t believe how tasty can a Date Cake be! Happy baking ❤️❤️❤️ [date and walnut cake, date cake, walnut cake] So, will you try this?

Updated at: Sat, 27 Apr 2024 22:49:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2320.1 kcal (116%)

Total Fat141.9 g (203%)

Carbs265.4 g (102%)

Sugars145.3 g (161%)

Protein38 g (76%)

Sodium1190.9 mg (60%)

Fiber32.3 g (115%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

197gDates

pitted

375gMilk

Hot

½ cupVegetable Oil

you can use melted butter as well

1 cupWhole wheat Flour

½ tspbaking powder

1 tspbaking soda

½ cupWalnuts

chopped

Instructions

Step 1

Soak the pitted dates in Hot milk for 1 hour so that they become super soft.

Step 2

Then in a bowl, add flour, baking powder and baking soda. Whisk well.

Step 3

Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in vegetable oil and mix well.

Step 4

Add in your dry and whisk.

Step 5

Transfer the batter to a 6’inch lined tin, top it up with walnuts and bake at 180 degrees for about 50 mins or until a skewer inserted in comes out clean!