Pepperjack Chicken
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By Kiandra Andrews
Pepperjack Chicken
8 steps
Prep:10minCook:1h
Updated at: Wed, 08 May 2024 22:32:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
28
High
Nutrition per serving
Calories856.4 kcal (43%)
Total Fat48.7 g (70%)
Carbs39.9 g (15%)
Sugars4.7 g (5%)
Protein62.4 g (125%)
Sodium1491.4 mg (75%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Preheat oven to 350 degrees farenheight.
Step 1
Cover bottom of pan with chicken.
Step 2
Lay pepper jack cheese over chicken.
Step 3
Mixed cream of chicken and milk in separate bowl.
Step 4
Poor mixture over chicken.
Step 5
Top with Stove top stuffing.
Step 6
Drizzle butter on top.
Step 7
Bake for 45 to 60 minutes.
Step 8
Serve over rice or with mashed potatoes, using sauce from chicken as gravy.
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