This recipe was a winner – not a bite was left on anyone's plate

Name: This recipe was a winner – not a bite was left on anyone's plate
Cuisine: American
Ingredients: Advertisement; 1 pound lean ground beef; 1 onion, diced; 1 bell pepper, chopped or sliced (green or red or both); 1 cup beef broth; ¼ cup A1 sauce; 1 teaspoon steak seasoning; Sliced provolone cheese; 1 tablespoon cornstarch; Salt and pepper to taste; Buns of your choice; Advertisement

6 steps

Updated at: Wed, 01 May 2024 04:05:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1209.9 kcal (60%)

Total Fat55.5 g (79%)

Carbs59.8 g (23%)

Sugars16.6 g (18%)

Protein107.9 g (216%)

Sodium3801.4 mg (190%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundlean ground beef

1onion

diced

1bell pepper

chopped or sliced, green or red or both

1 cupbeef broth

¼ cupA1 sauce

1 teaspoonsteak seasoning

sliced provolone cheese

1 tablespooncornstarch

Instructions

Step 1

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Step 2

2. Add the diced onions and chopped green pepper to the skillet. Cook until softened.

Step 3

3. Stir in the salt, pepper, cornstarch, beef broth, A1 sauce, and steak seasoning. Bring to a boil. Reduce to low heat/simmer for 10 mins as sauce thickens. Take off heat.

Step 4

4. Preheat the broiler. Butter buns and put into broiler for a few minutes to taste.

Step 5

5. Put meat mixture on half of the bun and cheese on the other half. Broil for a few minutes until cheese has melted.

Step 6

Serve immediately and enjoy!