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Nicole Drolet
By Nicole Drolet

Kender Stumblenoodles

Start with 20 minutes. 30+ makes the dish dry.
Updated at: Sun, 05 May 2024 13:08:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High

Nutrition per serving

Calories714.9 kcal (36%)
Total Fat43.7 g (62%)
Carbs47.8 g (18%)
Sugars6.7 g (7%)
Protein32.4 g (65%)
Sodium781.9 mg (39%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
With rack in middle position, preheat oven to 375F. Smear a 13x9" baking dish with 2 tbsp of butter. Set aside.
Baking dishBaking dish
unsalted butterunsalted butter6 Tbsp
Step 2
Fill a large pot with water, set over high heat, and bring to a boil.
PotPot
Step 3
In another large pot over medium-high heat, melt 2 tbsp butter. Whisk in the flour, paprika, garlic powder, and cayenne. Cook, scraping the bottom, for 1 minute.
PotPot
WhiskWhisk
all purpose flourall purpose flour2 Tbsp
paprikapaprika1 Tbsp
garlic powdergarlic powder½ tsp
cayenne peppercayenne pepper1 pinch
unsalted butterunsalted butter6 Tbsp
Step 4
Whisking constantly, gradually add the milk. Bring to a strong simmer, whisking and scraping often.
whole milkwhole milk3 c
Step 5
Adjust the heat to medium and continue simmering and whisking until sauce is thickened, about 8 minutes.
Step 6
Remove pot from heat; add mustard, cream cheese, salt, and pepper; whisk to incorporate cream cheese.
Wooden SpoonWooden Spoon
dijon mustarddijon mustard2 tsp
cream cheesecream cheese2 oz
saltsalt
pepperpepper
Step 7
Whisk in cheddar, about 1 cup at a time, melting the cheese before adding the next cup. The sauce should be smooth and uniform.
Wooden SpoonWooden Spoon
cheddar cheesecheddar cheese4 ½ c
Step 8
Add salt and pasta to boiling water and cook, stirring occasionally, according to directions until about two minutes short of al dente.
fusillifusilli12 oz
saltsalt
pepperpepper
Step 9
Drain pasta. Add to sauce and coat thoroughly.
ColanderColander
fusillifusilli12 oz
Step 10
Add gruyere and stir to incorporate. Adjust seasoning, if necessary.
gruyèregruyère1 ½ c
Step 11
Scrape mixture into prepared pan. Smooth into an even layer.
Baking dishBaking dish
Step 12
In a microwave bowl, melt the remaining 2 tbsp butter. Add the panko, salt, and pepper. Toss to coat. Sprinkle over pasta.
BowlBowl
unsalted butterunsalted butter6 Tbsp
saltsalt
pepperpepper
pankopanko1 ⅓ c
Step 13
Bake until heated through, and the surface is brown. 30-40 minutes, rotating halfway through. Let rest 8-10 minutes before serving.

Notes

1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers