By Eloquently Ella
My Favorite Banana Bread
6 steps
Prep:8minCook:1h
You can replace one banana with 1/2 cup of applesauce if you don’t have 4. Secondarily you can also substitute a banana for 1/2 cup of sour cream.
Updated at: Wed, 01 May 2024 19:20:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories376.2 kcal (19%)
Total Fat12.6 g (18%)
Carbs62.4 g (24%)
Sugars32.3 g (36%)
Protein5.4 g (11%)
Sodium191.3 mg (10%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Spray a loaf pan with nonstick spray and set aside.
Loaf PanStep 2
Add sugar and butter to a large mixing bowl. Beat until light and fluffy.
granulated sugar1 cup
butter½ cupStep 3
Add eggs and bananas to the bowl and mix until til combined.
eggs2 
bananas4 Step 4
Add the rest of the ingredients and mix until combined.
flour2 cups
baking soda1 tsp
salt¼ tspStep 5
Pour batter into a greased loaf pan.
Loaf PanStep 6
Bake at 350 degrees F for 1 hour or until a toothpick comes out clean.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Moist
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