Vegan chocolate cheesecake
100%
1
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories210.8 kcal (11%)
Total Fat9.6 g (14%)
Carbs35.5 g (14%)
Sugars12.6 g (14%)
Protein6.7 g (13%)
Sodium135.2 mg (7%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix in blender till smooth
Step 2
Line a 7inch round spring form tin with parchment
Step 3
Put mix in tin and bake at 160 degrees Celsius for 40 minutes
Step 4
Let it cool in fridge
Notes
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