Refreshing Aam Panna Recipe | Kairi Panha

Name: Refreshing Aam Panna Recipe | Kairi Panha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: • 1 Large or 2 medium - Raw Mango (Kachchi Kairi) that make ½ cup cooked and sieved pulp; • As needed - Water; • 1 cup - Jaggery (Gur) – finely chopped (or to taste depending on sourness of raw mango); • ¾ tsp - Green Cardamom (Elaichi) Powder; • ¾ tsp - Salt; • 12 strands - Saffron (Kesar) - optional; • ¼ tsp - Black Pepper (Kali Mirch) Powder; • 1 tsp - Roasted Cumin (Jeera) Powder

Instructions

Prep:10minCook:10min

Maharashtrian Panhe Recipe | Aam Panna Recipe | Kairiche Panhe Recipe | Maharashtrian Kairiche Panhe | Kairiche Panhe | Maharashtrian Panha | Kairicha Panha | Maharashtrian Panha recipe video with step-by-step instructions and precise measurements. Treat yourself at the start of every Mango season with this refreshing Maharashtrian Panhe recipe. This authentic Maharashtrian Aam Panna recipe is perfect for hot summer days and will certainly cool you down. Simple and easy to make, this Kairiche Panhe recipe can be served immediately or the Panha concentrate can be stored in refrigerator and served later. This Maharashtrian Kairiche Panhe is definitely a pleaser, and your guests will be more than happy to have it! Check out how to make Panha

Updated at: Sat, 04 May 2024 17:38:19 GMT