By Shicocooks
Creamy Salmon and Tomato Skillet Recipe
8 steps
Prep:10minCook:20min
Enjoy the Creamy Salmon and Tomato Skillet, perfectly cooked on a Cusimax hot plate. This dish combines succulent salmon and fresh vegetables in a rich, creamy sauce with cherry tomatoes, shallots, and a touch of chilli. Garnished with basil and ideal alongside any side dish, it’s perfect for any meal.
Get yours here:
https://www.cusimax.com/
Updated at: Sun, 05 May 2024 06:34:55 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat27.9 g (40%)
Carbs9 g (3%)
Sugars4.3 g (5%)
Protein29.9 g (60%)
Sodium496.9 mg (25%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Season the salmon fillets with salt and pepper.
Step 2
2. In a large skillet, heat the olive oil over medium heat. Add the salmon and sear each side until golden brown. Remove the salmon from the skillet and set aside.
Step 3
3. In the same skillet, add the vine cherry tomatoes and sauté until slightly blistered; remove and set aside for garnish.
Step 4
4. Add the shallots, garlic, and capers to the skillet. Sauté for a few minutes until the shallots become translucent.
Step 5
5. Stir in the sliced courgettes, whole cherry tomatoes, chilli flakes, salt, and pepper. Cook until the vegetables are just softened.
Step 6
6. Lower the heat and add the cream cheese, Parmesan, and water to the skillet. Stir until the cheeses melt and the sauce thickens.
Step 7
7. Return the salmon to the skillet, nestling it into the sauce. Add the blistered cherry tomatoes on the vine.
Step 8
8. Cook gently until the salmon is heated through. Garnish with fresh basil leaves just before serving.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
